Twin Apple – Alexandria, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 204-8459 to check today's hours. Know the hours? Send them to us.

Tap for directions

6038 Richmond Hwy, Alexandria, VA 22303

Google Maps Apple Maps Waze Bing Maps

Address6038 Richmond Hwy, Alexandria, VA 22303

Phone(240) 204-8459

StyleDonut shop

CountyFairfax County

Time zoneEastern Time

From city center1.3 mi south

About Twin Apple

You will find Twin Apple at 6038 Richmond Hwy in Alexandria, about 1.3 mi south of central Alexandria.

It is one of 74 bakeries and sweet shops we list in Alexandria, roughly one for every 2,150 residents. Nearest alternative: Panadería Argentina La Gloria at 6100 Richmond Hwy, 0.2 mi away.

Hours were not published with this listing. Most donut shops in Alexandria open in the early morning, but phoning (240) 204-8459 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.